Here's my brilliant restaurant idea:
just sell tater tots, deliciously deep fried (preferably in bacon grease -- yum)
with a variety of toppings or dipping sauces. Chili and cheese tots, sour cream
and chives tots, barbecue bacon tots... There's no
limit.Everybody loves tots, but
they're a pain to cook at home because of the deep frying. Baked tots are OK,
but can't hold a candle to fried ones. They're cheap, tasty, and plentiful.
The name "Tater Tots" is a trademark of Ore-Ida , but I suspect you'd be OK
with using the name "Tots" in a restaurant name.
Filed Sun - August 12, 2007, 03:15 PM in
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