Tots

Here's my brilliant restaurant idea: Tots!


You just sell tater tots, deliciously deep fried (preferably in bacon grease -- yum) with a variety of toppings or dipping sauces. Chili and cheese tots, sour cream and chives tots, barbecue bacon tots... There's no limit.

Everybody loves tots, but they're a pain to cook at home because of the deep frying. Baked tots are OK, but can't hold a candle to fried ones. They're cheap, tasty, and plentiful. The name "Tater Tots" is a trademark of Ore-Ida , but I suspect you'd be OK with using the name "Tots" in a restaurant name.

Filed Sun - August 12, 2007, 03:15 PM in

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